Flavor-food interactions - developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
- Författare
- (Robert J. McGorrin, editor, Jane V. Leland, editor.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | cop. 1996 | USA, Washington, D.C | xii, 235 sidor. ill. |